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Do all bread loaves have to contain yeast? No. But if you want the dough to rise while its baking, it is best advisable to add some yeast to it. Yeast plays a number of roles in the bread making process. Asides making the dough rise by releasing CO2 (carbon dioxide) which forms bubbles in the dough, it also releases some flavor while it ferments.

Tracing the origin of bread can take the curious mind back to the early human settlements. Records have revealed that the consumption of bread loaves dates as far back as the early forms of human existence.

If there is a concern that should be paramount to the baker, it should be the working area in the bakery or kitchen. After flour has been mixed into the other bread making ingredients, it is turned out unto a surface to be kneaded with the hands.