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A large number of options abound when making a choice of what ways to prepare meals that have bread in it. In some meals , the bread loaf is to be eaten with soups or sauces.

It is a common sight to see people eat their bread in very different ways, but what is tricky about this is that, though most times bread is eaten in the wrong way, most people do not know this as a very large sum of the public eat their bread the same way. What then is the right way of eating bread? When served your bread, if it is not sliced, do not apply the spread on the whole loaf, apply it sequentially on the small pieces that you are going to chew on. Do not bite into a whole loaf – even if it’s a small one, cut off small pieces based on what can go into your mouth at a time.

Bread has been baked for thousands of years, and in the early days of bread making, machines and microwave ovens were not in existence [of course]. The ancient bakers used wood fired ovens for their baking.

These were made of clay or red brick and were built like domes over a land space with an opening through which the dough was passed in.