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It is safe to agree on the fact that fresh baked hot bread has become a tradition among various groups of people, and the practice has been passed on from generation to generation.

As you chew on your bread piece, the digestion process starts. Saliva in your mouth helps to breakdown the carbon hydrate content of the bread and it continues as the piece travels down to the stomach.

Bread makers are now more creative with what comes out of their bakeries, this can be due to competition in the market place or a simple crave for diversity. A funny sight is a bread loaf in an animal shape!